The Myth About Fats: Debunking Decades of Dietary Misinformation

Dr. Bilkisu Gaye

For years, we’ve been told that fats are the enemy—culprits behind heart disease, obesity, and a host of other health issues. But what if I told you that eating fats doesn’t make you fat, nor does it cause heart attacks or strokes? In fact, incorporating the right fats into your diet can boost your metabolism and even lead to weight loss.


The Misleading Food Pyramid


Remember the 1992 food guide pyramid? It recommended consuming 6-11 servings of carbohydrates per day, a guideline that coincided with a surge in obesity, diabetes, dementia, cancers, and heart disease in America. This high-carb, low-fat directive did more harm than good, steering us away from a balanced diet.


A Turnaround in Dietary Guidelines


In 2015, the Dietary Guidelines Advisory Committee revised its stance on fats. The new guidelines no longer recommended limiting dietary fats. According to the committee, “the totality of scientific evidence and experimental data did not validate the hypothesis that dietary cholesterol increases blood cholesterol, and by extension increases the risk of cardiovascular disease (CVD).”


Increased intake of dietary cholesterol was found to be associated with decreased synthesis of endogenous cholesterol, maintaining cholesterol homeostasis. Consequently, the 2015–2020 Dietary Guidelines for Americans removed the recommendation to limit cholesterol intake to 300 mg/day.


[Read the full article](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024687/)


The Consequences of Low-Fat Diets


The push for low-fat foods led to the rise of products loaded with sugars, carbohydrates, and highly processed ingredients—marketed as "healthy" but with dire health consequences. We were advised to replace natural animal fats like duck fat and coconut oil with processed vegetable oils high in inflammatory omega-6 fatty acids. This shift contributed significantly to the prevalence of chronic diseases today.


Personal Anecdote


Today, I had a patient whose LDL cholesterol was 140, which is considered elevated. Her physician advised her to limit her intake of saturated fats, especially from animal-derived foods, coconut oil, and palm oil. But here’s the truth: naturally occurring fats in whole foods like pasture-raised or grass-fed meat and wild salmon are not the problem. The problematic fats are those found in highly processed oils like canola oil and those added to processed foods by the food industry.


The Importance of Healthy Fats


It’s crucial to understand that not all fats are created equal. Healthy fats, such as those found in avocados, nuts, seeds, and certain oils, are essential for our well-being. These fats support brain function, hormone production, and cell regeneration, among other vital processes.


Unfortunately, many healthcare professionals still adhere to outdated guidelines. It's important to seek out current, evidence-based advice when it comes to nutrition.


Stay Tuned


Next week, I will have a follow-up blog on the truth about fats and oils, diving deeper into which fats are beneficial and which ones to avoid. Together, let’s spread the word and correct these long-standing misconceptions about fats.


Final Thoughts


The narrative around fats is changing, and it's time we embraced the truth: fats are not the enemy. By choosing the right fats, we can improve our health and well-being. Let’s move forward with a balanced, informed approach to our diets, free from the myths of the past.


Stay informed, stay healthy, and let’s debunk the myths about fats together.


Subscribe to our food and health blogs

* indicates required

Please share ....

By Dr. Bilkisu Gaye August 1, 2026
Your bathroom scale tells you how much you weigh. It does not tell you how much muscle you have , how much visceral fat you carry , how strong your bones are , or how well your body is prepared to age. If you've ever stepped on the scale after weeks of eating well and exercising, only to find that the number has not changed, you know how discouraging it can feel. For decades, we have been taught that body weight is one of the most important measures of health. We celebrate pounds lost and worry when the scale goes up. But body weight alone tells us very little about what is happening inside the body. As a physician specializing in Internal Medicine, Obesity Medicine, Functional Medicine, and Longevity, I spend very little time focusing on weight by itself. Instead, I pay close attention to body composition - especially lean muscle mass. When it comes to predicting how well you will age, the amount of muscle you carry and the strength you maintain may tell a much more meaningful story than your weight ever could. The Silent Loss Most People Never See Beginning in early adulthood, skeletal muscle mass gradually declines. The loss may be slow at first, but it tends to accelerate with age, especially after age 60. When muscle loss becomes clinically significant and is accompanied by reduced strength or physical performance, it is known as sarcopenia. Sarcopenia is not simply a cosmetic concern. It is associated with: frailty falls fractures disability hospitalization reduced independence and mortality. The challenge is that muscle loss often happens quietly. A person may lose lean tissue while gaining fat , and the number on the scale may remain almost exactly the same. This pattern can contribute to sarcopenic obesity - the combination of excess body fat and inadequate muscle mass. A person may appear to have a stable weight while becoming metabolically less healthy, physically weaker, and more vulnerable over time. Your Scale Cannot Tell the Difference Imagine two women who are both 55 years old , the same height , and the same weight . Their body mass index may also be identical. Yet their health profiles can be dramatically different.
By Dr. Bilkisu Gaye June 1, 2026
Lately, there’s been a lot of buzz around NAD supplements and their potential to reverse aging… even claims about reversing gray hair. So let’s talk about it.
By Dr. Bilkisu Gaye April 9, 2026
Many women think about aging in terms of how long they will live. But what you should be asking is: How well will you live?